Dinner
Appetizers
Steamed Mussels or Clams $9
1 lb of steamed clams or New Zealand blue-lipped mussels, prepared Chef’s choice
Beef Bourguignonne ala Vol-au-Vent $9
Pan seared beef tenderloin served in a rich buttery red wine sauce with onions & mushrooms over a flaky puff pastry shell
Artichoke Spinach & Asiago Dip $8
Spinach & artichokes in a creamy asiago cheese sauce, served golden brown with Diane’s crunchy crostinis
Fruit & Cheese Plate $8
An assortment of imported & domestic cheeses served with seasonal fresh fruit & Diane’s homemade crostinis
Spanokopita $5
Spinach, sautéed mushrooms, onions & feta cheese wrapped in a puff pastry crust
Salads
Entrée salad $11
House greens with assorted domestic & imported cheeses, seasonal fruit & fresh vegetables, served with you choice of dressing
Add grilled chicken breast $14
Caprése $7
Fresh mozzarella rounds fanned with fresh sliced tomatoes, basil & red onions drizzled with balsamic vinegar & extra virgin olive oil With entrée $4
Sunsational $7
Spring greens & spinach topped with a medley of apples, dates & walnuts, served with bleu cheese apple cider vinaigrette
With entrée $4
Caesar $5
Whole romaine leaves tossed in our homemade Caesar dressing with parmesan, Anchovy filet, garlic croutons & a fresh slice of lemon
With entrée $3
Mixed Green Side Salad $3
Garnished with tomatoes & parmesan with choice of House (garlic Italian), Bleu Cheese, Ranch or Oil & Vinegar
Entrees
With choice of small mixed green salad or cup of soup
Steaks not guaranteed beyond medium well
Filet Mignon (Market Price)
6 oz USDA Choice filet mignon, prepared Chef’s choice
Fresh Fish (Market Price)
Selection varies with availability, prepared Chef’s choice
Roasted Duck $24
Half an Asian roasted duck with a sweet soy sesame glaze, served with steamed jasmine brown rice & a ginger cashew stir-fry
Ribeye $22
Grilled 14 oz hand carved Choice ribeye served with roasted garlic mashers, grilled spring onions, tomatoes & yellow squash, finished with a roasted poblano crème fraîche
Ribs $26
Slow roasted country dry rub pork ribs, grilled & smothered with a spicy citrus barbeque sauce, served with garlic mashers & seasonal veggies Half rack $19
Seafood Thai Coconut Curry $18
Assorted seafood with Asian vegetables in a spicy coconut green curry, served with ginger lemon carrot salad & steamed jasmine brown rice
Lemon-Caper Chicken $17
7 oz chicken breast pan seared, served with fettuccine Alfredo, seasonal veggies & finished with a lemon caper sauce
Mama’s Meatloaf $16
Juicy meatloaf smothered with Diane’s sweet tomato sauce served with garlic mashers, a warm role & seasonal veggies
Herb Chicken $15 Great Low-Carb Option
7 oz herb marinated grilled chicken breast served over seasonal veggies & topped with crumbled fresh goat cheese
Add steamed brown rice $16
Portabella Mushrooms $15
Grilled with a white bean ragout of fresh spinach, leeks & yellow crookneck squash garnished with feta & piñones, served over bruschetta
Rice Bowl $13
Stir-fried snow peas, bok choy, carrots, Napa cabbage & bean sprouts served with steamed jasmine brown rice & a ginger stir-fry sauce
Add chicken $15
Add 3 jumbo prawns $18
Pastas
With choice of small mixed green salad or cup of soup
Served with garlic bread
Shrimp Linguini $19
4 large prawns sautéed with garlic, drawn butter & white wine tossed with linguini, finished with parmesan
Crab Fra Diavolo $19
Select white crab meat, fresh thyme, tomatoes & red pepper flakes, sautéed in garlic
& olive oil over orecchiette pasta
Cioppino $19
Assorted seafood in a savory herb tomato broth over linguini, finished with parmesan
Pesto $14
Fresh basil walnut pesto over orecchiette pasta with grape tomatoes, garnished withparmesan
Add grilled chicken breast $17
Add 3 grilled prawns $18
Soups
Creamy Tomato with garlic croutons or Soup du Jour
Cup $2.75 - Bowl $4.50
À La Carte
Ginger stir-fry $4
Grilled veggies $4
Garlic mashers $3
Wilted spinach $3
Seasonal veggies $3
Steamed brown rice $2
