Initially surrounded by culinary artists, Dan paid attnetion to what did and didn't work with dish development and kitchen management.

Influeneced by his mother, Hispanic Grandparents, Frank Werber, and the chefs his mom hired, he grew into acutely appreciating the development of steaks, pastas, and fish.

It's been said that Dan serves up the finest Chapino west of the Mississippi.

His specialty are sweet sauces.